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San Luis Obispo, California
We are a family owned/women owned chocolatier. Our bars are locally handcrafted in small batches. We use natural ingredients. No additives, preservatives or soy lecithin. Our chocolates are sweetened with coconut sugar and are vegan friendly!
Our beans come from Peru and have a rich and well balanced flavor.
Celia is a family owned company, based in California’s Central Coast. It was co-founded by 2 sisters and UC Berkeley engineering Alumnae with passion for chocolate since childhood. The co-founders are chocolate connoisseurs who grew up making, exploring and trying chocolate brands throughout the globe. In 2016, Celia was born on the co-founder’s wedding day, who handcrafted all the chocolate wedding favors for her 300 guests. The incredible feedback received was the trigger to launch the business and bring it to light. We specialize in simple and natural ingredients that guarantee a heavenly experience, just like our name “Celia"
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