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Celia Chocolatier
44 lb - Bulk Couverture Chocolate - 70% Coconut Sugar
44 lb - Bulk Couverture Chocolate - 70% Coconut Sugar
Regular price
$550.00 USD
Regular price
Sale price
$550.00 USD
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per
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Streamline your commercial production with professional-grade, 70% dark couverture chocolate chunks engineered for elite chocolatiers, artisanal bakeries, and high-volume pastry kitchens. Sweetened exclusively with unrefined coconut sugar, this refined sugar-free bulk case offers a clean-label alternative to standard industrial chocolate without sacrificing premium performance.
Crafted entirely from single-origin Ecuadorian Nacional cacao beans, this high-fluidity couverture features complex floral notes with zero harsh bitterness or unpalatable aftertaste. The premium cocoa butter ratio ensures exceptional melting, fluid tempering, clean mold snaps, and velvety ganaches.
Ingredients: Cacao mass, coconut sugar, cacao butter.
⚙️ Technical Specifications & Product Features
- Format: Ready-to-melt chunks / pieces for uniform, rapid heat distribution.
- Cacao Profile: 70% Dark Chocolate derived from premium single-origin Ecuadorian Nacional beans.
- Sweetener Profile: 100% refined sugar-free; sweetened solely with unrefined coconut sugar.
- Allergen & Clean Label Profile: Plant-based, dairy-free, gluten-free, soy-free, and manufactured completely free of emulsifiers or lecithin.
- Application Suitability: Ideal for automated tempering machinery, intricate molding, panning, enrobing, dipping, and premium pastry inclusions.
Only $12.50 per pound ($550.00 total per 44 lb case) + shipping.
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